COOKING ACADEMY: CLASS TIMINGS:-

CLASS TIMINGS:-

CLASS TIMINGS:-

All the classes are 1 or 2 or 3 day, classes generally conducted in the afternoons (two batch 1^st batch=12:00 to 02:45 pm & 2^nd batch= 03:00 to 05:45 pm) and we have very flexible timings. Classes are also conducted on weekends for the convenience of working women. Enjoy learning the art of cooking where all your queries will be answered patiently and you will be more confident with your skills. We work with small groups so that no one is left unattended. Detailed notes are given for each class. All the dishes prepared are distributed evenly with all the students to take back to their families and share it with them.

The timings for classes are subject to change. To avoid inconvenience, kindly call to confirm the dates & time of the same.

Mrs. AKANKSHA RAI

(Mobile) +919329426145, +919827119010

E-mail:- cookingacademy@sify.com , cookingacademy@gmail.com

Website: - http://cookingacademy.blogspot.com

“Cooking is like making love, you do it well, or you do not do it at all”

“Good painting is like good cooking: it can be tasted, but not explained”

“News is like food: it is the cooking and serving that makes it acceptable, not the material itself”

“What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.”

“If a pot is cooking, the friendship will stay warm”

“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”

“A good meal makes a man feel more charitable toward the world than any sermon.”

“Cookery has become a noble art, a noble science; cooks are gentlemen”

“The discovery of a new dish does more for the happiness of mankind than the discovery of a star.”

“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”

“Cooking is like love. It should be entered into with abandon or not at all.”

“A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.”

“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”

“Man does not live by bread alone.”

“All happiness depends upon a leisurely breakfast.”