ABOUT MRS. AKANKSHA RAI:-
Cooking is her hobby, since childhood. Cooking is very vast field. Cooking is totally an art. According to her recipe is only a theme on which intelligent cook can play each & every time with variations. She started indulge in cooking when she was in standard VII. She started doing variations in the food to bring new taste, new concept, among the people. She Participate in various cooking competitions at her school & college level. She completed her schooling from ST’Xaviers & JPS . Graduation in BSC (science) Masters in computer (MCM) Certificate in food & nutrition (CFN), IGNOU, Masters in Dietics & Nutrition (MSC DFSM) IGNOU RAIPUR. She is best known in the field of cooking. She conducted various shows. She starts taking classes & giving demos in the college level. Now she successfully running academy where all the types of courses are conducted. Besides cooking her also provide knowledge of nutrition. Her main motto is to bring & develop new taste among the people. According to her cooking is deep ocean, the inner you move you find new variation in every step. Creativity is thumb rule one has to drive at. Every moment cooking needs variations & variations gives taste, which is necessary to meet the changing needs of people.She, has been training hundred of girls & housewives in her class in
