COOKING ACADEMY:-
Cooking academy is educational institutes where students learn the cooking and culinary programs of their liking. Cooking schools are also known as Culinary Schools. The food industry is growing at an accelerated pace and has immense potential to grow further. Hundreds of restaurants and eateries are opening every month. As the food industry grows, careers in food industry increase. Cooking schools serve in a long way in meeting the career demands of the food industry.
If you have passion for food and want to make a career as a professional in the food industry then you should join cooking academy to get an entry into the food service industry. Cooking academy is stepping stones towards careers in food service industry.
Cooking academy teaches students culinary skills, hotel management, and tries and achieves a level of expertise in a wide area of culinary related fields. Cooking schools students’ are educated by applying a hands-on approach to teaching. Students of culinary schools learn food industry know-hows along with how to apply the gain knowledge in their profession. Students of cooking academy definitely have a competitive edge when starting in their career than non-culinary school graduates.
ABOUT COOKING ACADEMY:-
Cooking Academy is an ISO 9001:2000 certified institute. Cooking Academy is
QUALITIS OF COOKING ACADEMY:-
1. It is
2. We are providing quality in cooking art training.
3. Classes held only for ladies - any age group.
4. We work with small groups so that no one is left unattended.
5. Detailed computerised printed notes are given for each class.
6. All the dishes prepared are distributed evenly with all the students to take back to their families and share it with them.
7. Classes are also conducted on weekends for the convenience of professional women.
8. Enjoy learning the art of cooking where all your queries will be answered patiently and you will be more confident with your skills.
9. Phone facility- Students, who participate in any kind of course in the academy, can call up whenever she feels some difficulty in particular course, which she completed from the academy.
10. In every topic we provide 15 to 20 variations
11. Lots of cooking tips & health (nutrition) tips.
12. We manage flexible class time for student.
13. 10 year experience faculty. She has given many shows & created new dishes & many self variations.
14. Hostel Facility-The academy caters to the needs of the students coming from all over
15. The language of instruction for all the classes is Hindi & English and all the demonstrations, notes and books are in simple and easy Hindi language.
16. For salad decoration and icing, there are small batches with students getting one on one personal attention and getting to do the things practically till they become perfect in it.
17. Students learn the preparation of food around the world.
18. Giving information of nutrition.
19. Multi cosine tanning & learning is given.
20. Practical session on cutting chopping in different methods & style
21. Make students learn the table manner along with the table arrangement.
22. Information about ingredients, food storage, preservation.
23. Mode of teaching with new modern equipments & techniques.
24. Theory sessions are conducted
25. Revisions & test are conducted theoretically & practically
26. Now days no body wants to stand in kitchen for more then 1 hour so we designed all the courses in such way in which all the preparation time is 10 minutes & cooking time is 15 minutes of all the courses.
27. Academy provides certificates & diplomas only after conducting test.
.. ISO 9001: 2000 Certified
The constant endeavor to deliver services of par excellence in training learners to achieve their long cherished desire to GET well professional trained in cooking art has been of prime importance of COOKING ACADEMY.
This commitment to quality has been the driving force to bring in uniformity in operations at different topics like Italian, Mexican, Chinese, and Non-Veg etc. has germinated the idea to have quality management system in place.
The entire staff was given orientation towards ISO Certification All the processes that were considered necessary for standardization were identified. Vision and mission statements were formalized with consent of everyone in the academy.
Essential steps were taken to bring in the requisite changes for the health of the organization. Due care was taken to incorporate Risk Management System for internal and external threats posed by various factors.
ISO Certification audit was conducted and ZQAPL (Zenith is accredited by Accreditation Service for Certifying Bodies (Europe) Ltd. - ASCB(E) Ltd, UK) certified the system. They are quality registrars who have assessed the quality system in accordance to the standard ISO 9001: 2000.
Long cherished desire to have a quality management system in place has further focused to align ourselves with the objectives set for continual improvement in the working of cooking academy. Results are thoroughly reviewed. Suggestions for improvement are circulated to the students & customers of academy.
“LERAN COOK EAT GOOD“
“COOKING ACADEMY”
