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AN ISO 9001 : 2000 CERTIFIED INSITITUTE

AN ISO 9001 : 2000 CERTIFIED INSITITUTE
AN ISO 9001 : 2000 CERTIFIED INSITITUTE

Mrs. Akanksha Rai

Mrs. Akanksha Rai
Dietician & Food service manager(Cooking Art Expert

Mrs. Akanksha Rai

Cooking Academy
RAIPUR, CHHATTISHGARH, India
The name mrs.akanksha rai is known in the Hospitality Industry Re: • Editor and Contributor to various Food Columns. • Radio Food Presenter. • Talk shows in the Community Akanksha rai is the principal of the Cooking Academy. She has a vast amount of experience in the hospitality industry and prides herself as a motivated, ambitious hard worker and is passionate about what she does. She has a vision to work hard towards her goals and holds Certificate in Culinary Arts. Akanksha rai is the Food Editor for a local newspaper, and she is a regular food broadcaster on various radio stations. • Cooking Academy
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Are you fond of cooking art ?

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Blog Archive

  • Apr 02 (19)

An ISO 9001 : 2000

An ISO 9001 : 2000




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“Cooking is like making love, you do it well, or you do not do it at all”

“Good painting is like good cooking: it can be tasted, but not explained”

“News is like food: it is the cooking and serving that makes it acceptable, not the material itself”

“What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.”

“If a pot is cooking, the friendship will stay warm”

“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”

“A good meal makes a man feel more charitable toward the world than any sermon.”

“Cookery has become a noble art, a noble science; cooks are gentlemen”

“The discovery of a new dish does more for the happiness of mankind than the discovery of a star.”

“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”

“Cooking is like love. It should be entered into with abandon or not at all.”

“A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.”

“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”

“Man does not live by bread alone.”

“All happiness depends upon a leisurely breakfast.”

What kind of food you would like?

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